Ham and Cheese Biscuit Muffins

For a crowd-pleasing, no-fork-option at your next brunch, aspiration these tasty breakfast muffins made when ham, Cheddar cheese, and biscuit dough. A appetizing sprinkling of everything bagel seasoning adds a nice crunch to every single one bite. modify happening the fillings similar to sausage, bacon, eggs, survival holdover barbecued chicken… the possibilities are endless! accomplish your kids to put up to subsequent to this one.

The ingredient of Ham and Cheese Biscuit Muffins

1. 1 (16.3 ounce) can refrigerated biscuit dough, on bad terms
2. 1 cup shredded Cheddar cheese
3. 4 ounces sliced deli ham, chopped
4. 1 large egg, beaten
5. 2 teaspoons u00a0all whatever bagel seasoning, or to taste

The instruction how to make Ham and Cheese Biscuit Muffins

1. Preheat the oven to 375 degrees F (190 degrees C). Line 8 cups of a customary muffin tin with paper liners.
2. Roll each biscuit until 1/4 inch thick. Sprinkle in the manner of Cheddar cheese and ham. Wrap biscuit dough approximately the filling, pinch the edges to seal, and form into a ball. Press into the prepared muffin cups. Brush taking into account bearing in mind beaten egg and sprinkle taking into account bearing in mind bagel seasoning.
3. Bake in the preheated oven until golden brown, practically 12 minutes.

Nutritions of Ham and Cheese Biscuit Muffins

calories: 266 calories
carbohydrateContent: 25.2 g
cholesterolContent: 42.6 mg
fatContent: 13.7 g
fiberContent: 0.5 g
proteinContent: 9.3 g
saturatedFatContent: 5.4 g
servingSize:
sodiumContent: 837.7 mg
sugarContent:
transFatContent:
unsaturatedFatContent: